La Favorite
Rhum Agricole Blanc
Martinique
$30.99
New York Times 3 Stars (out of 4) “Essence of sugar cane, with round, sweet, earthy, vegetal flavors.”

La Favorite
Rhum Agricole Ambre
Martinique
Wine Enthusiast 96-100 “A strange but agreeable bouquet that includes disparate scents of beeswax, green peppers, toasted marshmallow, light toffee, yeasty sourdough and green olives. The palate entry is semisweet, honeyed, and a bit sherry-like; at midpalate there are tastes of spice, honey, sherry, caramel, and nougat. Concludes rich, oily and wonderfully creamy.”
New York Times 4 Star (out of 4 stars) “Complex, dry, pure and beautifully balanced with lingering flavors of fruit, butter, sugar cane, spices and minerals.”

Order here or Call 404.876.6790

Puro Verde is grown organically without the use of pesticides and additive free.  Estate bottled and made tradionally.

Puro Verde Organic Silver – ($32.99) Fresh, clean and crisp, Puro Verde Silver is the way great tequila tastes. Traditionally crafted, fermented 100% naturally without yeast and double distilled, it’s the premium ingredient for a margarita or favorite mixer and equally delicious neat, in it purest state. Triple filtered for added purity, the smooth, pure taste of Puro Verde Silver fits every occasion.  – From the site of Puro Verde Tequila

Puro Verde Reserva Extra Anejo ($76.99) captures the fullest bouquet and smoothest finish of any 100% Blue Agave, barrel rested tequila. Distinguished among the finest single malt scotch, cognac or single barrel bourbons, this is a recipe for aficionados. Mature and amber with a mellow finish, Puro Verde Reserva Extra Anejo is gently aged in oak bourbon barrels for 5 years. – From the site of Puro Verde Tequila

‘American Artisian Distillery of the Year’ – American Distillers Institute

‘Craft Whiskey Distillery of the Year’  – Whiskey Magazine

Both of these accolades are for Tuthilltown Spirits which are the producers of Hudson Whiskey

“Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York’s first Bourbon is HUDSON BABY BOURBON, distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered.

For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property and with the help of partner Brian Lee, they converted one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.

Today, Tuthilltown Spirits distills vodkas from apples grown at orchards less than 5 miles away and whiskeys using grain harvested by farmers less than 10 miles away. The farm distillery also produces rum, eau de vie, brandy, absinthe, and infusions. Guests are welcome to stop in for tastings during store hours and tours are offered by appointment.” – From the site of Tuthilltown

Hudson Whiskey
Four Grain Bourbon
375 ml
46% alc/vol
$48.99
Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered. – From the site of Tuthilltown

Hudson Whiskey
Manhattan Rye
375 ml
46% alc/vol
$48.99
Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny Churchill (Winston’s Mum). Rye had not been produced in New York for over 80 years, but Tuthilltown Spirits’ HUDSON MANHATTAN RYE WHISKEY signals the return of the quintessential New York Whiskey. Our rye is made from whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey. HUDSON MANHATTAN RYE is bottled at 92 proof. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Each bottle is hand filled, capped, waxed and numbered. Enjoy the return of this classic American spirit. – From the site of Tuthilltown

Mezcal is considered the parent of Tequila.  Tequila is technically a regional variety of Mezcal.   Mezcal has a smoky flavor similar to Scotch.

Scorpion
Mezcal Blanco
$39.99
Freshly distilled, young (or Joven) mezcal is the purest expression of the agave plant.
Dry and sweet at the same time somehow, lime, citrus, leather and dry smoke, almost a tannic. Light and spritely on the tongue mouth feel, whispers down the throat and then leaves a rather delicate warming considering the 80 proof with a smoky spicy aftertaste. Like a mesquite campfire, this is amazingly complex – Spirits Review

Scorpino
Mezcal Reposado
$45.99
Rested in oak barrels for between 2 and 11 months.
Smoky and more understated and delicate than the Scorpion Silver. Dry, with a bouquet of lime, citrus, and cucumber – salt, and savory herbs, and on more warming: char, creosote, some spiciness. The oak aging even at only 6 months shines through.  -Spirits Review

New Vodka from Australia that is made from Cabernet Sauvignon, Shiraz and Merlot grapes from the famed Barossa Valley of Australia. This vodka is Gluten-Free. It is distilled 10 times which leaves almost no flavor but a nice creamy mouth texture.

Here are some recipes from the CooranBong site.

CooranBong Strawberry Kiwitini
CooranBong Vodka
Fresh Strawberries or Juice
Kiwi Juice or Shakka Kiwi Liqueur
Muddle Berries with Sugar. Shake, strain and pour

The CooranBong Coral Reef
Cooranbong Vodka
Top with equal parts of Cranberry Juice and Pineapple Juice (any fruit juice is good)
Garnish with Pineapple chunk skewer (or anything fresh lying around)

CooranBong Breakfast Drink
CooranBong Vodka
Creme de Peche (Peach Liqueur)
Ruby Red Grapefruit Juice
Sparkling Wine Topper
Twist of Lime