The best little bottle of Pinot Noir in house for under $15.

Laforet
Bourgogne
Pinot Noir 2009
$14.99
Burghound 86- A ripe, pretty and attractively complex nose features red berry fruit and cassis aromas that are in keeping with the rich, round and delicious flavors that possess unusually good volume at this level. A fine if not truly exceptional Bourgogne.”

Order here or call: 404.876.6790

Shea Vineyard Estates
Pinot Noir 2009
Willamette Valley, Oregon
$41.99
Wine Spectator- 94 – Supple, rich and complex, layering its dark berry, black cherry, pink grapefruit and exotic spice flavors on a velvety frame, the finish lingering effortlessly. Drink now through 2019. 3,555 cases made.

Order here or call 404.876.6790

It is difficult to find good Pinot Noir from the Willamette Valley for only $20. The Left Coast is an absolute winner!

Left Coast Cellars
Cali’s Cuvee
Pinot Noir 2006
Willamette Valley, Oregon
$19.99
Wine Enthusiast 91 “A home run. Given extra bottle age, this is drinking optimally at the moment, with a spicy, brambly nose mixing blackberries, mint and chocolate-covered cherries. There’s a scent of fresh cut wood also, and a mouthful of fruit and barrel flavors that are both nicely integrated and complementary. The long finish lingers into a resonant note of black tea.”

This is in house.
Order here or Call 404.876.6790

Joseph Drouhin
Laforet 2009
Pinot Noir
$14.99
Burghound 86 “A ripe, pretty and attractively complex nose features red berry fruit and cassis aromas that are in keeping with the rich, round and delicious flavors that possess unusually good volume at this level. A fine if not truly exceptional Bourgogne.”

This is in house.
Order here or Call 404.876.6790

Domaine Jacques-Frederic Mugnier
Nuits St George 2009
Clos de la Marechale
1er Cru
$79.99 (750 ml)
Burghound 92 – Outstanding - “An expressive and attractively fresh nose speaks of ripe and earthy red and blue pinot fruit that is very much in keeping with the tautly muscular and firm middle weight flavors that possess plenty of dry extract which buffers well the moderately dense tannins shaping the mouth coating and lingering finish.”