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*Old Time Aromatic Bitters* – bitter and tangy to the taste with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whiskey, Rum, Brandy and Tequila
Manhattan Cocktail
1 1/2 oz Rye or Bourbon Whiskey
3/4 oz Sweet Red Vermouth
2-3 dashes Old Time Aromatic Bitters
Preparation – Stir with ice and strain into a chilled cocktail glass. Garnish with lemon peel

*Orange Bitters* – aroma of bitter orange peel which is followed by spicy flavors of cardamom, caraway and nutmeg. Orange bitters are still essential for the preparation of a Classic Dry Martini Cocktail. Very versatile, they can also be combined with all kinds of clear and aged spirits as well as liqueurs.
Dry Martini Cocktail
1 3/4 oz Gin
1/4 oz Dry Vermouth
2 Dashes Orange Bitters
Preparation – Stir with ice and strain into a chilled cocktail glass. Garnish with lemon peel or olive

*Creole Bitters* – fully balanced; bitter, sweet and spicy. Created in the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway and fennel. These unique qualities make Creole Bitters a wonderful addition to many classic and modern drinks, no matter what clear, aged spirits or liqueurs they are based on
Improved Brandy Cocktail
1 3/4 oz Cognac
2 dashes Creole Bitters
2 dashes Absinthe
1/4 oz Sugar Syrup
Preparation – Stir with ice and strain into a chilled cocktail glass or tumbler. Garnish with lemon peel or olive.

*Orignial Celery Bitters* – very exotic and enrich cocktails with the unusual flavors of celery, lemongrass and ginger. They’re ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well wih all kinds of clear spirits, like Gine, Vodka, Blanco Tequila and Light Rum
Bloody Mary
1 3/4 oz Vodka or Gin
4 dashes Orignial Celery Bitters
3 dashes Worcestershire Sauce
1/4 oz Lemon Juice
3 1/2 oz Tomato Juice
Tabasco, Salt & Pepper
Preparation – Stir with ice and strain into a longdrink glass. Garnish with celery stick

*Jerry Thomas’ Own Decanter Bitters* – include citrus and dried fruit aromas united with he spicy flavors of cloves, angostura bark and cinnamon. They’re the perfect addition to all cocktails based on clear and aged spirits like Gin, Whiskey, Rum, Tequila and Brandy.
Old Fashioned Cocktail
1 3/4 oz Gin, Rum, Tequila or Whiskey
1/4 oz Sugar Syrup
2-3 dashes Jerry Thomas’ Own Decanter Bitters
Preparation – Build in tumbler with ice and stir. Garnish with lemon or orange peel.

***All of these recipes are courtesy of www.The-Bitter-Truth.com***

Tagged as: Drink Recipes