This is one of the most unusual, phenomenally complex, beautifully aromatic dry white wines I have ever tasted. Incredible! It also used to be $35. Now it’s $19.99 and there’s not excuse for not trying it out! You will come back for more.

Also, this winery is owned by the genius behind Domaine Huet, a killer Vouvray producer in the Loire.

“An extraordinary dry white wine of uncommon originality”

Kiralyudvar
Tokaji Sec 2006
Hungary
2006 NOT IN STOCK – Please Call or Email about Current Vintage Availability

Here’s what people are saying about the Kiralyadar Dry Tokaji:

“I first tried the 2006 dry white from Kiralyudvar, a winery that I knew made wonderful sweet wine. It was extraordinary, with a gorgeous aroma of herbs and flowers, and the luscious texture that comes from fermentation in oak barrels. The wine was absolutely dry and balanced, with the waxy, lanolin quality that I find so alluring in good white Bordeaux”. – New York Times

“A blend of 70% of Furmint and the rest of Harsvelu, harvested within 3 different vineyards of the estate. The goal there is to harvest grapes not affected by botrytis, witch is not an easy thing in the Tokay appellation. The result is a stunning white wine with a lot going on. With the texture of a Chardonnay and aromatics just as complex as any very well made german riesling, there is just everything that a white wine lover wants in this bottle”. -the wine digger.com.

“Királyudvar Tokaji Sec 2006. A new winery, Királyudvar was created by American Anthony Hwang in 1997. (He is also the majority owner of Domaine Huët in Vouvray.) In this brief time, it has emerged as one of Tokaj’s finest producers. The barrel-fermented and oak-aged dry Tokaji (six months in 500-liter Hungarian oak barrels) delivers scents of citrus, hay and stones. It’s an extraordinary dry white wine of uncommon originality. And it’s just 12.5 percent alcohol, by the way”. – Matt Kramer, Wine Spectator. Top Six Wines of the Year.
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Please note price, availability and vintage are subject to change.