L’Ecole No 41
Cabernet Sauvignon 2006
Walla Walla, Washington
***2006 Not in Stock – If you are interested in this wine please let us know and we can look into ordering it for you.***
Parker 91 “The 2006 Cabernet Sauvignon Walla Walla Valley is more fragrant than the Columbia Valley cuvee. Richer, smoother, and more supple, it has excellent breadth on the palate, superb depth, and a lengthy finish. It is a friendly, hedonistic expression of Cabernet Sauvignon.”

Due to the exceptional quality of Cabernet Sauvignon fruit grown in this region, L’Ecole Nº 41 has been producing this full-bodied varietal since 1989. In style, we pick and ferment our Cabernet Sauvignon similarly to the Merlot, with small lot fermentations punched down by hand to control tannin and phenolics. It is aged 22 months in French and American oak barrels. In contrast to the Merlot, the Cabernet is slower to develop in its youth, but has incredible aging potential 10 to 15 years after bottling. We produce two Cabernet Sauvignons: Columbia Valley Cabernet Sauvignon (first vintage 1989); Walla Walla Valley Cabernet Sauvignon (first vintage 1997). From the site of L’Ecole

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L’Ecole No 41 Cabernet Sauvignon 2006 is carried by Ansley Wine Merchants an Atlanta wine store and an Atlanta liquor store.

Tagged as: Cabernet Sauvignon, Washington