PreSell on Glaetzer Anaperenna & AMON RA

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Glaetzer
Anaperenna
Shiraz-Cabernet 2009
2009 NOT IN STOCK – Please Call or Email about Current Vintage Availability
No Rating for 2009
2007 Rating – Parker 95 “The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French. Purple/black in color, it offers up a splendid nose of pain grille, mineral, scorched earth, blueberry, and black currant. Dense and massive on the palate, it has layers of ripe fruit, excellent balance, and a long, fruit-filled finish. Allow it 3-4 years to round out and drink it from 2011 to 2022.”
2006 Rating – Parker 94-97 “The 2006 Shiraz (75%) – Cabernet Sauvignon (25%) “Anaperenna” is the wine formerly known as Godolphin, the change resulting from a trademark dispute. It was aged for 15 months in new French and American oak. Opaque purple, it offers a sensational bouquet of pain grille, scorched earth, meat, game, blueberry, and black currants. This is followed by a surprisingly elegant yet powerful, structured wine with gobs of spicy fruit, ripe tannins, and a plush texture. The long, 60-second finish is succulent and sweet. Give this classy wine 4-6 years in the cellar and enjoy it through 2030. Hats off to Ben Glaetzer for producing an extraordinary portfolio!”

Glaetzer
AMON RA
Shiraz 2009
2009 NOT IN STOCK – Please Call or Email about Current Vintage Availability
No Rating for 2009
2007 Rating – Parker 96-99 “The 2007 Amon-Ra Shiraz was sourced from vines ranging in age from 50 to 110 years with yields of only 0.5 tons per acre. It spent 15 months in 100% new oak, predominantly French. A glass-coating, opaque purple in color, it reveals a brooding nose of wood smoke, mineral, scorched earth, Asian spices, blueberry, and chocolate. Super-rich, dense, yet surprisingly light on its feet, this extraordinary effort will evolve for a decade and offer a drinking window stretching from 2015 to 2035.”
2006 Rating – Parker 97-100 “Amon-Ra has become one of Australia’s icon wines. Made from 100% Shiraz sourced from vineyards ranging in age from 80-120 years and with microscopic yields of 0.5 tons per acre, the 2006 Amon-Ra was aged for 15 months in new French and American oak. The wine is a thick, glass-coating, purple/black in color. The aromas cover a wide range of scents including smoke, vanilla, pepper, Asian spices, coconut, espresso, blueberry, and chocolate. Thick, rich, layered, and complete, this monumental wine offers extraordinary intensity and length. It requires 10-15 years to fully evolve and should easily last through 2040. Hats off to Ben Glaetzer for producing an extraordinary portfolio!”
2005 Rating – Parker 98
2004 Rating – Parker 94-96
2003 Rating – Parker 96-100
2002 Rating – Parker 95

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