Sineann Wine Dinner
Prices, stock and vintage subject to change without notice.
Please call or email to confirm availability.
We are proud to announce that this April 15th we will be featuring Sineann Winery at Repast.
Celebrate that you’ve done your taxes by joining us for dinner on the 15th. We’ll be trotting the globe with Sineann. What do we mean by trotting the globe? Well Peter Roesback, the winemaker and think tank of Sineann, a truly one-man show of unpretentious proportions – loves earth. He loves making wine in the perfect place for his grapes. True to classic French winemaking, he believes in letting the work be done in the vineyards. He makes Sauvignon Blanc in New Zealand, Cabernet varietals in Washington and California, and Pinot Noir and Pinot Gris in Oregon. And he does it all himself! How does he have the time, you might ask? To that, we don’t have a good answer, cause we’re not sure ourselves. But the wines are beautiful – and always perform exceptionally.
Please contact us to make a reservation. The restaurant info is for directions and basic information.
Our host: Repast Restaurant
620 Glen Iris Drive Northeast
Atlanta, GA 30308-2773
(404) 870-8707
http://www.repastrestaurant.com/
The night will begin at 6:30 pm in the lobby of Repast.
The Sineann Dinner: 8 wines.
New Zealand Sauvignon Blanc 2008
Pinot Gris 2009
Wyeast Pinot Noir 2008
Columbia Valley Cabernet 2007
Resonance Pinot Noir 2008
Old Vine Zinfandel 2008
Baby Poux Cabernet 2008
The Precious Late Harvest Gewurztraminer 2008
The course menu:
Goat Cheese Gourgeres
Wild Burgundian Escargot Tart with Smoked Tomato Compote
Peking Duck Breat with Carolina Gold “Dirty” Rice
Cumin Rubbed Lamb Chops with Curried Carrots & Peanuts and Black Garlic Hummus
Gorgonzola Dulce Brulee with Spiced Marcona Almonds
The total price per head is all inclusive: food, wine, 18% tip and tax – $85.
Please do RSVP as soon as you can. We look forward to having dinner with you!
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