Eclipse di Luna Tasting

Rosés Around the World

May 15, 2012 - 6:00 - 7:00 pm

Posts tagged as:

Syrah

Elderton “Command” 2004

September 6, 2009 Australia

Elderton “Command” 2004 Shiraz Barossa Valley, Australia 2004 NOT IN STOCK – Please Call or Email about Current Vintage Availability Parker 98 “The 2004 Shiraz “Command” comes from a single block of 104-year-old vines. It was aged in 100% new oak puncheons (400 liter barrels). Opaque purple-colored, this Shiraz has fabulous aromatics of smoke, melted [...]

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Yalumba “The Octavius” 2003

September 6, 2009 Australia

Yalumba “The Octavius” 2003 Barossa Valley, Australia 2003 NOT IN STOCK – Please Call or Email about Current Vintage Availability Parker 97 “A renowned Barossa icon is Yalumba’s Shiraz The Octavius. The 2003 is a 100% Shiraz aged 22 months in a combination of American barrels (coopered at Yalumba) and French 300 liter hogsheads. This [...]

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Schild Estate Shiraz 2006

September 6, 2009 Australia

Schild Estate Shiraz 2006 Barossa Valley, Australia 2006 NOT IN STOCK – Please Call or Email about Current Vintage Availability WS 88 “Smooth and round, with pleasant plum and sweet oak character vying for attention, lingering on the open-textured finish and balancing well. Drink now through 2013. Tasted twice, with consistent notes. 20,000 cases made.”

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Mollydooker Boxer 2008

September 6, 2009 Australia

Mollydooker “Boxer” 2008 Shiraz Australia 2008 NOT IN STOCK – Please Call or Email about Current Vintage Availability WS 91 “Bright and jazzy, offering an effusive mouthful of cherry, pomegranate and spice flavors that are as aromatic as they are long and vivid. This has density without great weight, and the finish keeps on going. Drink [...]

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Luca

August 31, 2009 Argentina

Laborde Double Select Syrah 2006 ***2006 Not in Stock – If you are interested in this wine please let us know and we can look into ordering it for you.*** Parker 93 “The 2006 Laborde Double Select is a 100% Syrah cuvee sourced from the 45-year-old Laborde Vineyard. It was aged for 12 months in [...]

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